The best way to cook during your holiday is on an outside barbeque!
Not only does it give you more space to work, but the food turns out so much better.
Here are some tips on how to make the most amazing dishes on your barbeque!
1. Get your grill ready
If you’re using a charcoal grill, you’ll need to light it ahead of time and let it heat up.
If you’re using a gas grill, make sure it’s turned on and at the right temperature.
You don’t want your food to be too close or too far from the heat, so adjust your grill accordingly.
2. Choose your ingredients
For barbecued dishes, you’ll want to choose ingredients that are hearty and will stand up to the heat of the grill.
Meats such as steak, chicken, and fish are all excellent choices, as well as vegetables such as potatoes, corn, and peppers.
3. Prep Your Ingredients
Before you start cooking, you’ll need to prep your ingredients.
This means cutting the meat or vegetables into pieces that cook evenly on the grill.
You may also want to marinate the meat in a BBQ sauce or other seasoning ahead of time.
4. Cook Your Food
Once everything is prepped, it’s time to start cooking!
Put the food on the grill and let it cook until it’s done to your liking.
Remember to flip it occasionally so that it doesn’t burn on one side.
5. Serve And Enjoy!
Once everything is cooked, you can start serving your delicious barbecued dishes!
Add any final touches, like BBQ sauce or grilled onions, and then sit back and enjoy the fruits of your labour.
Examples Of Various Dishes To Grill
1. Grilled Chicken
One of the most popular dishes to make on the grill is chicken.
Chicken can be marinated in a variety of sauces or seasoned with salt and pepper.
When grilling chicken, it is essential to cook it over indirect heat so that it does not dry out.
2. Grilled Steak
Another popular dish to make on the grill is steak.
Steak can be marinated in red wine, balsamic vinegar or olive oil and then simply add salt and pepper.
When grilling steak, it is important to cook it over direct heat so that it is nice and juicy.
3. Grilled Vegetables
Vegetables are also an excellent option for the grill.
Vegetables can be marinated in a variety of sauces, or you can drizzle some olive oil over them.
When grilling vegetables, it is essential to cook them over indirect heat, so they do not overcook.
4. Grilled Fruit
Fruit is also a great option for the grill. Fruit can be marinated in a variety of sauces or simply seasoned with sugar.
When grilling fruit, it is important to cook it over direct heat to caramelise and form a nice crust.
5. Grilled Pizza
Pizza is also a great option for the grill.
Pizza dough can be prepared ahead of time or bought at the store.
Toppings can be anything from traditional cheese and tomato sauce to more creative options like barbecue chicken or grilled vegetables.
6. Salmon
Salmon is a delicious and healthy fish that is perfect for grilling.
When grilling salmon, be sure to use light oil or cooking spray to prevent sticking.
You can also marinate your salmon in a variety of sauces or rubs to add some extra flavour.
Be sure you buy top-quality seafood by Fish For Thought to make your outside barbecue night unforgettable.
7. Swordfish
Swordfish is another excellent option for the grill.
It is a firm fish that holds up well to cooking, so you don’t have to worry about it falling apart on the grill.
Swordfish is also very versatile and can be flavoured with a variety of sauces or rubs.
8. Tuna
Tuna is a delicious, lean fish that is perfect for grilling.
It can be cooked quickly and easily on the grill, and there are a variety of ways to flavour it.
For example, you can use tuna in soy sauce and ginger for an Asian-inspired dish or season it with salt, pepper, and lemon juice for a simple but delicious grilled tuna steak.
9. Mahi Mahi
Mahi Mahi is a tropical fish that is perfect for grilling.
It has a mild flavour that pairs well with a variety of sauces and rubs.
In addition, Mahi Mahi is a very moist fish, so it won’t dry out on the grill like some other fish can.
In Conclusion
Now that you understand some basics of barbecuing, you can try grilling up some delicious dishes for your next holiday feast.
With a bit of practice and patience, you’ll be a barbecue master in no time! Happy cooking!
